Sweet Potato Black Bean Quesadillas

(10 inch) flour tortillas

baked medium to large sized sweet potatoes (if you’re in a hurry, microwave them!!), skins removed and flesh smashed smooth

of black beans, drained and rinsed OR 2 cups cooked black beans

shredded cheese; I like a blend of sharp cheddar, Colby, and Monterey Jack

Queso Fresco, crumbled

Serrano peppers, sliced (remove the seeds or exclude the peppers entirely if you’re not into the heat)

bunch of cilantro, coarsely chopped

salsa and sour cream for serving