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Paleo Stuffed Baked Eggs Portobello Mushrooms

Paula Jones
  • 30 minutes
  • Serves

INGREDIENTS

1 tbsp

olive or vegetable oil

4

Portobello mushroom caps

4

eggs

1/2 cup

chorizo, browned and drained

1/3 cup

diced roasted red pepper

1/4 cup

green onion slices

1 tsp

dried parsley

1 teaspoon dried, crush thyme

2 tbsp

shredded parmesan cheese

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

ground red pepper