INGREDIENTS
4
Basil, fresh leaves
1 pinch
Garlic powder optional
1/2 tsp
Oregano
14 1/2 oz
Tomatoes can of
3/4 cup
Bread flour, unbleached
2 tbsp
Honey or sugar
1 pinch
Red pepper flakes optional
1/2 tsp
Sea salt
1
Vegetable shortening to grease pan
3/4 cup
Wheat flour, stone-ground
2 tbsp
Olive oil
1
Olive oil
1/4 cup
Flax seeds
8 oz
Cheese i use a blend
3/4 cup
Water
2 1/4 teaspoon yeast regular or rapid rise