Chipotle Turkey and Wild Rice Stuffed Coquina Squash

Coquina or Butternut Squash- 2 small

Olive oil-

Onion (chopped- 1 medium (I used 2 small as you can see on the picture))

Garlic (chopped- 2 cloves)

Cilantro (chopped- 10-12 sprigs)

Red bell pepper (diced- 1 large)

Ground Turkey (I used turkey thighs- 1lbs/500gr)

Tomato paste-

Chipotle paste-

Wild rice (cooked- 1 cup)

Feta cheese (crumbled- 2 tbsp.)

Salt and pepper