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Chicken with Couscous and Orange

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Rotisserie chicken

2 tbsp

Mint, fresh leaves

1

Navel orange

1 cup

Couscous

1

Salt and ground pepper, Coarse

2 tsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar

1/3 cup

Pistachios, toasted and coarsely chopped