INGREDIENTS
1 cup
uncooked regular long-grain white rice
2 cups
water
4
boneless skinless chicken breasts (1 1/4 lb)
2 tbsp
olive or vegetable oil
1/2 tsp
salt
1/4 tsp
pepper
1
medium zucchini, chopped (2 cups)
1 cup
Old El Paso™ Thick ‘n Chunky salsa
1 can
whole kernel sweet corn, drained
1/4 cup
sour cream
2 tbsp
chopped fresh cilantro