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Favoreats LLC

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Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette

An Edible Mosaicâ„¢
  • 45 minutes
  • Serves 4

INGREDIENTS

1

1 1/2 lb/680 g) acorn squash

1

Apple

6 cups

Baby kale

1 tbsp

Maple syrup

1/8 tsp

Black pepper

1/4 tsp

Cinnamon, ground

1/8 tsp

Salt

1

Salt and black pepper

1 tbsp

Apple cider vinegar

1

Olive oil

2 tbsp

Olive oil

1/4 cup

Hazelnuts, toasted

1/4 cup

Apple cider, fresh