INGREDIENTS
1
Bay leaf, dry
2
Carrots
1
Celery stalk
2
Garlic cloves
1
Onion
4 cups
Chicken broth
1/4 cup
Flour
1/4 tsp
Nutmeg
1
Salt
6 tbsp
Butter
2 cups
Cheddar cheese, grated
2 cups
Half and half
1/4 cup
Parmesan cheese, grated
6 cups
Broccoli (cut into florets and 1½ inch pieces)(3 broccoli crowns with the stems)