INGREDIENTS
2 3/4 cups
oatmeal (not quick oats)
1 cup
shelled pistachios
1 cup
sweetened flaked coconut
1/3 cup
slivered almonds
1 dash
salt
1/2 cup
brown sugar
1/3 cup
maple syrup
1/3 cup
extra virgin olive oil
3/4 cup
dried fruit (I used dried tart cherries, diced apricots and craisins)