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Chicken Tortilla Soup

Ree Drummond : Food Network
  • 90 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Avocado

2 15 ounce cans

Black beans

1 1/4 tsp

Chilli, powder

1

Cilantro, fresh

3 cloves

Garlic

1/2 tsp

Garlic powder

1/4 cup

Green bell pepper

1 cup

Onion

1/4 cup

Red bell pepper

1

Red onion

2 10 ounce cans

Tomatoes and green chile

4 cups

Chicken broth, low-sodium

3 tbsp

Tomato paste

3 tbsp

Cornmeal

1/2 tsp

Salt

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

5

Corn tortillas, small

1

Sour cream

4 cups

Water, hot