INGREDIENTS
1
Avocado
1 tbsp
Basil, fresh
1
Basil, fresh
2
Carrots, large
1 16 ounce can
Chickpeas
2 cloves
Garlic
1
Sweet potato, medium
1 16 ounce can
Tomatoes
1
White onion, small
2 cups
Broth, vegetarian
1/8 tsp
Cinnamon
1/2 tsp
Kosher salt
1
Pepper, orange
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tsp
Olive oil, extra-virgin
1/2 tsp
Cumin