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Vegan Tomato, Chickpea, and Sweet Potato Soup

Monique of AmbitiousKitchen.com
  • minutes
  • Serves

INGREDIENTS

1

Avocado

1 tbsp

Basil, fresh

1

Basil, fresh

2

Carrots, large

1 16 ounce can

Chickpeas

2 cloves

Garlic

1

Sweet potato, medium

1 16 ounce can

Tomatoes

1

White onion, small

2 cups

Broth, vegetarian

1/8 tsp

Cinnamon

1/2 tsp

Kosher salt

1

Pepper, orange

1/2 tsp

Red pepper flakes

1

Salt and pepper

1 tsp

Olive oil, extra-virgin

1/2 tsp

Cumin