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Favoreats LLC

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Homemade Spanish Crema Catalana

Lauren Aloise
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1

Fruit, Fresh

1

big slice Peel from a lemon

5

Egg yolks, large

1

Cinnamon stick

2 tbsp

Cornstarch

1

Sugar to caramelize on top

1/2 cup

Superfine sugar

2 1/2 cups

Whole milk