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Favoreats

Favoreats LLC

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Vegan Chocolate Cake With Whipped Ganache

Joscelyn Abreu
  • 95 minutes
  • Serves 8

INGREDIENTS

1

Avocado, small ripe

1

Avocado, large ripe

1 2/3 cups

Coconut milk, full-fat

1 cup

Maple syrup, Pure

1 1/2 cups

Maple syrup

3 cups

All-purpose or regular unbleached all purpose flour, gf

3 tsp

Baking powder

5 tsp

Baking soda

3 cups

Chocolate chips or chopped chocolate, dark

2

Chocolate shaving from chocolate bar

3/4 cup

Cocoa

1/2 cup

Cocoa powder, dark

2 cups

Gf flour

1 1/4 tsp

Salt

2 cups

Semi-sweet chocolate, quality

5 tsp

Vanilla

1/2 tbsp

Apple cider vinegar

3/4 cup

Coconut oil

1/2 cup

Coconut oil, melted or olive oil

1 tbsp

Vinegar

1 cup

Coffee, strong

1 1/2 cups

Coffee

2

Parchment paper

whipped ganache for THREE layers, recipe below