Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
lbs Pork shoulder, boneless
1 14.5 ounce can
Garbanzos
1/2 tsp
Marjoram
1 tsp
Onion powder
1
small jar Pimentos
1 tsp
Powdered garlic
1/2 cup
Raisins
1
Beef broth cube, small
1
Beef broth cube
2 tbsp
Capers
1/2 cup
Sofrito
2 oz
Sofrito
1 cup
Spanish olives
1
Masa
2 1/4 tsp
Salt
2 oz
Olive oil, extra virgin
2 cups
Vegetable oil
2 oz
Water
1 1/2 cups
Water
6 Tbsp achiote seeds (annatto)
3½ - 4 pounds of yuca (also known as cassava)