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French Almond Nougat

Martha Stewart
  • 0 minutes
  • Serves 40

INGREDIENTS

2

Egg whites, large

2 1/4 cups

Corn syrup, light

1/4 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract, pure

1

Vegetable oil cooking spray

3 1/2 cups

Almonds, whole raw skin on

4 tbsp

Butter, unsalted