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Gluten free pumpkin pancakes

By Dani Marie Krum
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger

6 tbsp

Pumpkin puree

1

Egg

2 tsp

Baking powder

1/4 cup

Bobs red mill gluten free flour - you can also substitute

1/2

Cinnamon

1/2 tsp

Nutmeg

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 tbsp

Sugar

2 tbsp

Butter

1 cup

Milk