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Elise Bauer

Elise Bauer
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

fresh okra (3 1/2 to 4 inches long)

4

large garlic cloves, peeled

4 1/4

-inch thick slices of lemon

2 cups

cider vinegar (5% acidity)

2 cups

water

3 tbsp

kosher salt

1 tbsp

sugar

2 tbsp

mustard seeds

1 tbsp

coriander seeds

1 tbsp

red pepper flakes

1 tsp

fennel seeds

1 tsp

celery seeds

1 tsp

black peppercorns