INGREDIENTS
1 1/2 lb
fresh okra (3 1/2 to 4 inches long)
4
large garlic cloves, peeled
4 1/4
-inch thick slices of lemon
2 cups
cider vinegar (5% acidity)
2 cups
water
3 tbsp
kosher salt
1 tbsp
sugar
2 tbsp
mustard seeds
1 tbsp
coriander seeds
1 tbsp
red pepper flakes
1 tsp
fennel seeds
1 tsp
celery seeds
1 tsp
black peppercorns