INGREDIENTS
8 oz
Bacon
1/2
Onion, medium
1 lb
Elbow macaroni
4 tbsp
All-purpose flour
5
Arbol peppers, dried
1
Salt and pepper
1
drizzle Olive oil
1/4 cup
Bread crumbs
4 tbsp
Butter, unsalted
16 oz
Cheese
1/4 cup
Parmesan cheese, grated
3 cups
Whole milk