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One Hour Easter Dinner

Chelsea's Messy Apron
  • 55 minutes
  • Serves 4

INGREDIENTS

3 cups

Yukon Gold potatoes, (thinly sliced)

2 tbsp

unsalted butter

2 tbsp

flour

1 cup

whole milk

1/2 tsp

EACH: onion powder, garlic powder, salt, pepper

1/2 cup

sharp cheddar cheese, (freshly grated)

1/4 cup

Parmesan cheese, (freshly grated)

1 lb

baby carrots,* (washed and peeled)

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

dried thyme, (optional)

1/2 tbsp

unsalted butter

1/2 tbsp

honey

1

bunch thick asparagus, (woody ends removed)

1/2 tsp

EACH: garlic powder, dried basil, dried thyme

2 tbsp

olive oil

1/3 cup

Parmesan cheese, (freshly grated)

1

and 1/2 pounds Smoked Boneless Ham, (OR 3 (7 ounces EACH) ham steaks (halved crosswise))

1 can

sliced pineapples ((reserve the juice))

1/4 cup

light brown sugar, (packed)

1/2 tsp

Dijon mustard

1/2

large baguette, (sliced)

2 tbsp

unsalted butter

1/2 tsp

Italian Seasoning

Fresh parsley, fresh lemon