INGREDIENTS
3 cups
Yukon Gold potatoes, (thinly sliced)
2 tbsp
unsalted butter
2 tbsp
flour
1 cup
whole milk
1/2 tsp
EACH: onion powder, garlic powder, salt, pepper
1/2 cup
sharp cheddar cheese, (freshly grated)
1/4 cup
Parmesan cheese, (freshly grated)
1 lb
baby carrots,* (washed and peeled)
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
dried thyme, (optional)
1/2 tbsp
unsalted butter
1/2 tbsp
honey
1
bunch thick asparagus, (woody ends removed)
1/2 tsp
EACH: garlic powder, dried basil, dried thyme
2 tbsp
olive oil
1/3 cup
Parmesan cheese, (freshly grated)
1
and 1/2 pounds Smoked Boneless Ham, (OR 3 (7 ounces EACH) ham steaks (halved crosswise))
1 can
sliced pineapples ((reserve the juice))
1/4 cup
light brown sugar, (packed)
1/2 tsp
Dijon mustard
1/2
large baguette, (sliced)
2 tbsp
unsalted butter
1/2 tsp
Italian Seasoning
Fresh parsley, fresh lemon