INGREDIENTS
8 oz
warm water
2 tbsp
extra virgin olive oil
13 oz
bread flour
1 tsp
salt
1
rounded teaspoon active dry yeast
1 tsp
garlic powder
1 tsp
Italian seasoning
several grindings of black pepper
2 tbsp
grated Parmesan cheese
3 tbsp
extra virgin olive oil
2 cloves
garlic (, smashed)
1/2 tsp
Italian seasoning
1/2 tsp
kosher salt
several grindings black pepper
1 28 ounce can
diced tomatoes
dough
1 cup
sauce
1
round fresh mozzarella (, sliced)
sliced pepperoni ((how much is up to you))
about 4 ounces grated/shredded mozzarella cheese
More extra virgin olive oil (, for brushing)