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Favoreats

Favoreats LLC

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Pepperoni Bread

onlinepastrychef
  • 195 minutes
  • Serves

INGREDIENTS

8 oz

warm water

2 tbsp

extra virgin olive oil

13 oz

bread flour

1 tsp

salt

1

rounded teaspoon active dry yeast

1 tsp

garlic powder

1 tsp

Italian seasoning

several grindings of black pepper

2 tbsp

grated Parmesan cheese

3 tbsp

extra virgin olive oil

2 cloves

garlic (, smashed)

1/2 tsp

Italian seasoning

1/2 tsp

kosher salt

several grindings black pepper

1 28 ounce can

diced tomatoes

dough

1 cup

sauce

1

round fresh mozzarella (, sliced)

sliced pepperoni ((how much is up to you))

about 4 ounces grated/shredded mozzarella cheese

More extra virgin olive oil (, for brushing)