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Chicken Tortilla Soup

Annie Chesson
  • 45 minutes
  • Serves 10

INGREDIENTS

1

onion, diced

2 cloves

garlic, minced

1 tsp

paprika

2 tsp

chili powder

3 tsp

cumin

2

boxes chicken stock

1 14.5 ounce can

fire roasted tomatoes

1

rotisserie chicken, meat shredded and set aside

1 can

black beans, drained

4

avocados

1 cup

sour cream

2 cups

shredded Mexican cheese

2

bunches green onions, sliced

1

bunch cilantro, chopped

Corn tortilla chips

1 person Recommend This Recipe