INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 lb
Asparagus
4 oz
Cremini mushrooms
1 tsp
Garlic
1 tsp
Garlic powder
1/2
Onion
1
Parsley
1/2
Red bell pepper, large
1 cup
Chicken broth
1 12 ounce package
Penne pasta
2 tbsp
Flour
1 tsp
Paprika, sweet
1/2 tsp
Red pepper flakes
1
Salt and pepper
3 tbsp
Olive oil
4 tbsp
Butter
1 cup
Milk
1 1/2 cups
Parmesan