INGREDIENTS
2
large heads cauliflower (about 2 1/2 pounds each)
3 tbsp
extra virgin olive oil
1/2 tbsp
honey (use agave to make vegan)
2 tbsp
GrillMates Montreal Steak Seasoning, divided
Canola or vegetable oil, for grilling
1 cup
mixed fresh parsley and cilantro, or a mix, chopped
2 cloves
garlic, minced (about 2 teaspoons)
1
jalapeño, cored, seeded, and finely diced
2 tbsp
freshly squeezed lime juice (about 1 medium lime)
1/2 tsp
kosher salt
1/4 tsp
McCormick black pepper
1/4 tsp
McCormick dried oregano
2 tbsp
extra virgin olive oil
1
medium ripe avocado, peeled, pitted, and diced