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Favoreats LLC

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Grilled Cauliflower Steak

Well Plated by Erin
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

large heads cauliflower (about 2 1/2 pounds each)

3 tbsp

extra virgin olive oil

1/2 tbsp

honey (use agave to make vegan)

2 tbsp

GrillMates Montreal Steak Seasoning, divided

Canola or vegetable oil, for grilling

1 cup

mixed fresh parsley and cilantro, or a mix, chopped

2 cloves

garlic, minced (about 2 teaspoons)

1

jalapeño, cored, seeded, and finely diced

2 tbsp

freshly squeezed lime juice (about 1 medium lime)

1/2 tsp

kosher salt

1/4 tsp

McCormick black pepper

1/4 tsp

McCormick dried oregano

2 tbsp

extra virgin olive oil

1

medium ripe avocado, peeled, pitted, and diced