Grilled Shrimp Seasoning

garlic powder

kosher salt

 teaspoon Italian seasoning

to 1/2 teaspoon cayenne pepper (use 1/4 if sensitive to spice)

 tablespoons extra virgin olive oil

freshly-squeezed lemon juice (from about 1/2 small lemon)

pound shrimp, peeled and deveined (use jumbo, 15-18 count shrimp to cook directly on the grill without skewers; if using smaller shrimp, skewer then cook for less time)

Canola or vegetable oil for the grill