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Favoreats LLC

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Broccoli Cheese Potatoes

Tori Avey
  • 75 minutes
  • Serves 4

INGREDIENTS

4

large russet potatoes ((12-15 oz each))

Extra virgin olive oil

Kosher salt

10 oz

broccoli florets

1 tbsp

unsalted butter

1 tbsp

+ 1 tsp flour ((for gluten free substitute 2 tsp potato starch))

3/4 cup

milk

1 cup

grated sharp cheddar cheese

Salt and pepper