INGREDIENTS
1 lb
ground beef
Salt and pepper
1
jar spaghetti sauce
1
teaspoonÂ
3/4 tsp
salt
1/2 tsp
pepper
1/4 tsp
red pepper flakes (optional)
1 tbsp
Italian seasoning
12 oz
bowtie pasta (farfalle)
1 pint
cottage cheese (can substitute ricotta)
8 oz
mozzarella cheese, shredded