INGREDIENTS
4
large chicken breasts
1
sleeve Ritz crackers
1 1/2 cups
cheddar cheese, grated
1 tsp
dried parsley
1/4 tsp
salt
1/8 tsp
pepper
2
eggs, beaten
2 tbsp
milk
1 14 ounce can
cream of chicken soup
2 tbsp
sour cream
2 tbsp
butter
1/4 cup
milk