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Crispy Cheddar Chicken

Danelle
  • 45 minutes
  • Serves 4

INGREDIENTS

4

large chicken breasts

1

sleeve Ritz crackers

1 1/2 cups

cheddar cheese, grated

1 tsp

dried parsley

1/4 tsp

salt

1/8 tsp

pepper

2

eggs, beaten

2 tbsp

milk

1 14 ounce can

cream of chicken soup

2 tbsp

sour cream

2 tbsp

butter

1/4 cup

milk