INGREDIENTS
3 tsp
Basil
2 tsp
Oregano
1 1/4 tsp
Thyme
16 oz
Tomatoes, whole
6 oz
Tomato paste
2 tsp
Corn syrup, dark
1 tsp
Liquid hickory liquid smoke
1 tsp
Baking powder
2 1/8 cups
Flour
1 tsp
Salt
1 1/2 tbsp
Sugar
2 tsp
Olive oil
1/2 cup
Provolone cheese
1/2 cup
Swiss cheese
1 cup
White cheddar cheese
1 1/16
tbsps Water