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Skillet Chicken with Homemade Rice-A-Roni and Green Beans

Yvonne Ruperti
  • minutes
  • Serves 4 to 6

INGREDIENTS

8

pieces Chicken thighs and/or drumsticks

1

Bay leaf, large

4

medium cloves Garlic

1 lb

Green beans

4 cups

Chicken broth, low-sodium store-bought or homemade

1 3/4 cups

Rice, long grain

2 1/2 oz

Spaghetti, thin

1

Kosher salt and freshly ground black pepper

1/8 tsp

Saffron threads

1/4 tsp

Turmeric, ground

2 1/2 tbsp

Olive oil