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Homemade Lemon Curd - Best Ever

Wicked Good Kitchen
  • 90 minutes
  • Serves 550

INGREDIENTS

1 tbsp

Lemon, zest

7

Egg yolks, large

4 1/2 fluid_ounces

Lemon juice, freshly squeezed

1 3/8 cups

Granulated sugar

1 pinch

Kosher or sea salt

1/2 cup

Butter, unsalted