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Stuffed Shells

Heidi
  • 75 minutes
  • Serves

INGREDIENTS

1

bunch Chives

4

medium cloves Garlic

1

Lemon, zest of

1 1/2 28 ounce cans

Red tomato

1

Egg

25

Pasta shells, jumbo dried

1 1/2 tsp

Red pepper flakes

1

scant tsp Sea salt, fine grain

1/3 cup

Olive oil, extra virgin

1 cup

grated mozzarella, grated

1 15 ounce container

Ricotta cheese

1 person Recommend This Recipe