INGREDIENTS
1
bunch Chives
4
medium cloves Garlic
1
Lemon, zest of
1 1/2 28 ounce cans
Red tomato
1
Egg
25
Pasta shells, jumbo dried
1 1/2 tsp
Red pepper flakes
1
scant tsp Sea salt, fine grain
1/3 cup
Olive oil, extra virgin
1 cup
grated mozzarella, grated
1 15 ounce container
Ricotta cheese