Crunchy Peanut Butter Banana Pudding

INGREDIENTS

large ripe bananas

3/4

cup (5-1/4 ounces) granulated sugar, separated

large egg yolks

3 tbsp

cornstarch

3 cups

half-and-half

1/4 tsp

fine sea salt

2 tbsp

unsalted butter

1 1/2 tsp

pure vanilla extract

1 1/2 tbsp

fresh lemon juice

1 cup

granulated sugar (7 ounces)

1/2 cup

peanuts

Peanut Butter Crunch

Note: you will not use up the entire recipe

3/4 cup

peanut butter

2 tbsp

unsalted butter, melted

1/3

recipe of peanut brittle dust

1 1/2 cups

feuilletine

3/4 cup

confectioners’ sugar (3 ounces)

1/4 tsp

fine sea salt

Banana Pudding

Peanut Butter Crunch, recipe to follow

Vanilla Wafers

Chocolate Wafers