INGREDIENTS
1
small handful Flat-leaf parsley
3 cloves
Garlic
3
Sage, small leaves
2
Shallots, large
3/4 lb
Egg fettuccine or tagliatelle
3
grinds Black pepper
1
Salt
2 tbsp
Butter
1/2 cup
Gorgonzola dolce
1 cup
Heavy cream
1
fat handful Parmigiano-reggiano
1 cup
Brut champagne or other dry sparking wine
1 tablespoon EVOO