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Fettuccine with Champagne Cream Sauce

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1

small handful Flat-leaf parsley

3 cloves

Garlic

3

Sage, small leaves

2

Shallots, large

3/4 lb

Egg fettuccine or tagliatelle

3

grinds Black pepper

1

Salt

2 tbsp

Butter

1/2 cup

Gorgonzola dolce

1 cup

Heavy cream

1

fat handful Parmigiano-reggiano

1 cup

Brut champagne or other dry sparking wine

1 tablespoon EVOO