INGREDIENTS
1
Beef bullion cube
1/2 lb
Italian sausage, spicy
1/2 tsp
Onion powder
1 tsp
Parsley, dried
3 cups
Vegetables
2 cups
Marinara sauce
1/2 cup
Pasta, small dried regular or gluten-free
2
grinds Black pepper
1 1/2 tsp
Italian seasoning
1/4 tsp
Salt
2 tbsp
Parmesan cheese
4 cups
Water