Summer Salad with Arugula, Basil, Pasta and Crispy Chicken

INGREDIENTS

85 g

Tyson panko coated crispy chicken

50 g

Arugula

25 g

Avocado

large pinch Basil, fresh

40 g

Bell pepper

50 g

Cherry tomatoes

30 g

Corn off the cobb

30 g

Super quick pickled red onion

15 g

Bolthouse honey mustard* (or whatever you love!)

70 g

Pasta- i'm loving this cavatappi right now, cooked