INGREDIENTS
2
lbs Broccoli crowns
1 lb
Carrots
3 cloves
Garlic
1
Onion
2 cups
Vegetable broth
1 tbsp
Mustard, coarse whole grain
1/4 cup
All-purpose flour
1/4 tsp
Cayenne, powder
1/4 tsp
Nutmeg
1
Salt and pepper
1/4 cup
Butter
1 cup
Heavy whipping cream
1 cup
Milk
2 cups
Mozzarella cheese
1/4 cup
White wine