INGREDIENTS
2/5 lb
fresh shrimp (about 200 grams)
1/2 lb
White Button Mushrooms (sliced (about 225 grams))
1
small red onion
1
medium green bell pepper
1
small yellow bell pepper
3
stalks celery (finely chopped)
cherry tomatoes (optional)
bunch romaine lettuce
olive oil
salt and ground black pepper (to taste)
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried thyme
1 tsp
ground oregano
1/2 tsp
dried basil
1/8 tsp
ground cumin
1/4 tsp
cayenne powder
1/4 tsp
Spanish paprika
1/8 tsp
red pepper flakes (optional)
1/3 cup
mayonnaise
1/4 cup
sour cream
1/4 tsp
Cajun seasoning
salt and ground black pepper (to taste)
Very good! I added shredded carrots. Even my kids liked it!