INGREDIENTS
36
Raw Almonds
4 cups
Unsweetened coconut flakes, (firmly packed (240g))
6 tbsp
Monkfruit sweetner ((or granulated sweetener of choice))
12 tsp
Water, (divided)
10 tsp
Coconut oil, (at room temperature (should be the consistency of softened butter))
6 oz
Stevia-sweetened chocolate ((read notes)*)