INGREDIENTS
4
slices Bacon
1
stalk Celery, fine
2/3 cup
Pumpkin puree, roasted
1/4
White onion, fine
1 l
Vegetable or chicken stock
1
Salt and pepper
1
drizzle Olive oil
2 tbsp
Parmesan and pecorino cheeses, grated
1 cup
White wine, mild
1 cup
Arborio (risotto) rice