INGREDIENTS
1 tbsp
avocado oil
1/2
onion (diced)
1 clove
garlic (minced)
3
chicken breasts
1/4 tsp
salt
1/4 tsp
pepper
2 tsp
cumin
7 oz
can diced green chilis
28 oz
can green enchilada sauce (divided)
1/4 cup
cream of chicken soup
2 oz
cream cheese
6
large flour tortillas
1/2 cup
jack cheese (shredded, divided)