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Farro, Arugula Salad with Lemon and Herbs

Lillie, Lillie Loves Macros
  • 50 minutes
  • Serves 1

INGREDIENTS

50 g

Arugula

2 tbsp

Basil, fresh

2

Bay leaves

1 handful

Cherry or grape tomatoes

2 tbsp

Mint, fresh

1 tbsp

Parsley, fresh

3

Radishes (15 g)

1 tbsp

Lemon juice, fresh

1

Apple cider farro

1 cup

Farro

1

Flakey salt

2 tsp

Kosher salt

1/2 tbsp

Olive oil

1 tbsp

Pistachios

1/2 cup

Apple cider

7 g

Parmesan, Grated

2 1/2 cups

Water

1 person Recommend This Recipe