INGREDIENTS
50 g
Arugula
2 tbsp
Basil, fresh
2
Bay leaves
1 handful
Cherry or grape tomatoes
2 tbsp
Mint, fresh
1 tbsp
Parsley, fresh
3
Radishes (15 g)
1 tbsp
Lemon juice, fresh
1
Apple cider farro
1 cup
Farro
1
Flakey salt
2 tsp
Kosher salt
1/2 tbsp
Olive oil
1 tbsp
Pistachios
1/2 cup
Apple cider
7 g
Parmesan, Grated
2 1/2 cups
Water