INGREDIENTS
420 g
all-purpose flour ((dip and sweep)*)
210 g
granulated sugar
2
large eggs, (at room temperature)
125 g
yogurt, (at room temperature)
90 g
and 2 and ½ tablespoons) olive oil
90 g
and 2 and ½ tablespoons) unsalted butter
1
and ½ teaspoons pure vanilla extract
10 g
baking powder