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Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Jennifer Segal, adapted from a recipe by Ris Lacoste in Fine Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

10 cloves

Garlic

2

lbs Green beans, fresh

1 1/2 tbsp

Lemon, zest

1 1/2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, ground

1 1/2 tsp

Kosher salt

1/4 tsp

Sugar

6 tbsp

Olive oil, extra virgin

1/3 cup

Pine nuts

6 tbsp

Parmigiano-reggiano