INGREDIENTS
10 cloves
Garlic
2
lbs Green beans, fresh
1 1/2 tbsp
Lemon, zest
1 1/2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
1/4 tsp
Sugar
6 tbsp
Olive oil, extra virgin
1/3 cup
Pine nuts
6 tbsp
Parmigiano-reggiano