Broccoli Pasta Salad + Meal Prep + VIDEO

INGREDIENTS

8 oz

medium pasta ((I used penne - use gluten free as needed) cooked to al dente according to directions listed on package)

3 cups

broccoli crowns (chopped into small pieces)

2 cups

grapes (chopped into halves)

1/3 cup

chopped red onion

1/3 cup

chopped cucumbers

1/4 cup

sliced radishes

1/3 cup

crumbled feta (divided)

1 cup

toasted pecans (chopped)

1/4 cup

dried cranberries

1 cup

Poppyseed or Ranch Dressing OR Homemade Dressing

For the homemade dressing

1/2 cup

plain Greek yogurt

1/4 cup

apple cider vinegar

1/4 cup

honey or organic agave syrup

1/2 tbsp

olive oil

1 tsp

poppseeds (optional)

salt and black pepper (to taste)

For meal prep: lunch containers