INGREDIENTS
1 1/2 cups
heavy cream
2 cups
semi-sweet chocolate chips
5
eggs, (separated and room temperature)
2 cups
sugar
1/2 cup
butter, (softened)
1/2 cup
vegetable oil
1 tsp
coconut extract
1/2 tsp
vanilla extract
1/4 tsp
almond extract
2 1/4 cups
cake flour, (or all purpose gluten free flour (I highly recommend Cup 4 Cup gluten free flour))
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk, (room temperature)
2 cups
sweetened flaked or shredded coconut
1/4 tsp
cream of tartar
4 oz
cream cheese, (softened)
1/2 cup
powdered sugar
1/4 cup
heavy cream
1/4 tsp
almond extract
8 oz
tub whipped topping (Cool Whip)
2 cups
sweetened flaked or shredded coconut
1/4 cup
sliced almonds, (toasted)