INGREDIENTS
1 tbsp
vegetable oil
1 lb
skinless, boneless chicken breast, cubed
1 10.75 ounce can
Campbell's® Condensed Cream of Chicken with Herbs Soup
1/2 cup
milk
2 tbsp
grated Parmesan cheese
1 tsp
chili powder
1/2 tsp
garlic powder
4 cups
hot cooked corkscrew-shaped pasta