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Chili Chicken Pasta Topper

Campbell's Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1 lb

skinless, boneless chicken breast, cubed

1 10.75 ounce can

Campbell's® Condensed Cream of Chicken with Herbs Soup

1/2 cup

milk

2 tbsp

grated Parmesan cheese

1 tsp

chili powder

1/2 tsp

garlic powder

4 cups

hot cooked corkscrew-shaped pasta

1 person Recommend This Recipe