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The Best Homemade Scotch Eggs

Lovefoodies
  • 27 minutes
  • Serves 6

INGREDIENTS

8

eggs

1 lb

or 450 g plain sausagemeat

3 tbsp

chopped mixed herbs (I like chives ( and thyme))

1 pinch

ground mace .

1 tbsp

English mustard

Splash of milk

1/2 cup

or 50 g flour

1 cup

or 100 g panko or homemade breadcrumbs

Vegetable oil (to cook)