INGREDIENTS
4
Boneless, Skinless Chicken Breasts
1 1/3 cups
Buttermilk Biscuit Mix
3/4 cup
Milk
6 oz
Cremini Mushrooms
2
Carrots
2
stalks Celery
1 oz
Red Pearl Onions
3/4 lb
Russet Potato
1
large bunch Sage
3
Tbsps Chicken Demi-Glace
1/4 cup
All-Purpose Flour