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Herb-Rubbed Pitas

Martha Stewart

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

1/4 cup

Mint, fresh

2 tsp

Oregano, dried

1 tsp

Thyme, dried

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

4

Pitas

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