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Korean Glazed Chicken Drumsticks

Rachel Farnsworth
  • 55 minutes
  • Serves 8

INGREDIENTS

8

Chicken drumsticks

6 cloves

Garlic

1 tsp

Ginger, ground

1/2 cup

Soy sauce

3/4 cup

Brown sugar

1 tbsp

Cornstarch

1

Green onions and sesame seeds

1/2 tsp

Red pepper flakes

1 tsp

Sesame seeds

1/2 cup

Rice vinegar

1 tbsp

Sesame oil